Spiralized courgette with pesto served with jumbo king prawns

Pesto courgette noodles with chilli and garlic prawns

Spiralized courgettes (zucchini) cooked in a pesto sauce and served with chilli and garlic infused prawns.

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Quinoa with lemon and asparagus served in a deep white dish

Spring quinoa with asparagus

A refreshing vegan-friendly dish made with quinoa and seasonal Springtime vegetables such as asparagus.

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Spiced pork fillet served with mango salsa

Spicy pork fillet with mango salsa

Pork fillets marinated with aromatic spices and served with sweet tropical mango salsa. This colourful dish can be enjoyed with roasted sweet potatoes if desired.

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Smoky pork chop on a bed of tomatoes and chipotle beans

Smoky pork chop with chipotle beans

A quick and easy way to griddle a pork chop with a smoky-like flavour. The chipotle beans give the meal a real fiery kick. For heat lovers, add more chipotle sauce to feed your chilli fetish.

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White fish wrapped in Parma ham served on a bed of butterbeans

Fish in blankets with garlic and rosemary butter beans

Any sustainable white fish fillets can be used for this recipe. Wrapping each fillet in parma ham gives this an added twist. The fish is then served on a bed of creamy garlic and rosemary infused butterbeans.

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Lamb and dauphinoise hotpot with figs and dates

Lamb and dauphinoise hotpot with figs and dates

Comfort food in a pot! Slow cooked lamb sweetened with figs and dates, topped with potatoes in a creamy sauce

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Salmon with pineapple, beetroot, cucumber, crushed cashew nuts and mixed lettuce leaves

Grilled salmon with beetroot, pineapple and pickled cucumber

Salmon, pineapple, and beetroot - who'd have thought it! The earthy and citrus flavours amazingly complement the fresh grilled salmon whilst adding a burst of colour to the plate.

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Charred mediterranean vegetables on a buckwheat pancake

Mediterranean style buckwheat pancakes

These incredibly tasty savory pancakes were inspired by a local coffee shop that sells pancakes. This version of the pancake is gluten-free and serves as a light and enjoyable base for homemade humous together with a selection of chargrilled vegetables, goats cheese and a balsamic glaze.

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Butternut squash curry with fresh coriander and a wedge of lime

Butternut squash curry

A simple cook in the pan dish which I picked up on my travels in the far east. The curry has fresh, aromatic and Asian inspired flavours, whilst not being too spicy. This dish can be enjoyed on its own, or with the addition of some basmati rice.

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White fish served with ratatouille and baby leaf spinach

Fillet of fish with ratatouille

A simple and humble ratatouille style dish which can be enjoyed with any sustainable white fish. We used cod fillets but you could also use other white fish such as haddock or hake.

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